Food & drink tips

Ingredients for Chana Dal Chickpea lentils – 100 gm Tomato – 3 medium size Green chili – 2 to 3 Ginger – 1 inch long piece Ghee – 1 tab... More

Pulses arevery nutrition. Black eye beans  are  more beneficial for growing children Ingredients Lobia Recipe Black eye beans – 100 gm Potato – ... More

Ingredients For Kofta Paneer (Cottage Cheese) – 250 gm Potato – 2 (Boiled) Green chili – 1 (cut into thin pieces) Ginger – 1 inch long piece (g... More

Besan ke Gatte is a special Rajasthani dish. It is very tasty and has lots of proteins.   Ingredients for Besan ke Gatte besan  200 grams or 2 bowls oil &nbs... More

Ingredients to Kadai Paneer Cottage Cheese (Paneer) – 250 grams Capsicum (Shimla Mirch)– 2-3 Tomato – 2-3 Green chili – 2 Ginger (Adrak) &n... More

Homemade Shakarparas Shakarparas are prepared in two ways with sugar or jaggery is kneaded in the dough or shakarparas are sugar coated later. They can have different flavours... More

Nariyal ki Barfi or coconut barfi is made my types. It is very delicious and you can make it on any festival.   Ingredients of Nariyal Barfi Ripe coconut’s po... More

Sabudane Ka Upma is a low fat dish in the breakfast. Eat Sabudana Upma during fast too.   Ingredients for Sabudana Upma Sago – 1 cup Roasted Peanuts –... More

Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better.    Ingredients of Churma ke laddoo Wheat Flour – 4... More

To Keep Potatoes from budding place an apple in the bag with the potatoes More